Title: Brigitte's Hamburger Stroganoff
Categories: Ground
Yield: 6 Servings
| 1/2 | c | Minced onion |
| 1/2 | ts | Garlic powder |
| 2 | ts | Salt |
| 1/4 | ts | Paprika |
| 1 | cn | Cream of mushroom soup |
| 1/4 | c | Margarine |
| 1 | lb | Ground beef or turkey |
| 2 | tb | Flour |
| 1/4 | ts | Pepper |
| 1 | cn | Sliced mushrooms |
| 1 | c | Sour cream or buttermilk |
1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk
and sprinkle with parsley. Serve over rice, noodles or toast. Source:
Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120